HOW TO MAKE JAPANESE DESSERT

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Satsumaimo Jelly

Moyokan Recipe - Satsumaimo Jelly
A nice Japanese dessert recipe....try this one !
Ingredients:

* 1 lb. satsumaimo or sweet potatoes, peeled and cut into chunks
* 2/3 cup sugar
* 1 tsp agar agar (kanten) powder
* 1 1/4 cup water

Instructions:
Put satsumaimo and water enough to cover the satsumaimo in a medium pot. Bring it to a boil over high heat. Boil the satsumaimo until softened. Drain and put the boiled satsumaimo in a bowl. Add sugar and mash well. Put measured water in a saucepan and dissolve agar agar powder in, heating over medium heat. Stop the heat. Mix the agar agar liquid in mashed satsumaimo well. Rub it through a strainer and pour into rectangular containers. Chill in the refrigerator until firm. Cut the yokan into small rectangular pieces to serve. The Japanese dessert recipe of satsumaimo is ready to serve....
ujikintoki-kakigori.

Honey Butter Toast











Honey Butter Toast
A nice Japanese dessert recipe to try !
Ingredients:

* 4 inch-thick white bread with crust edge
* 4 Tbsp butter
* 3 Tbsp honey
* 1 scoop of vanilla ice cream

Instructions :
Preheat the oven to 360 degree F. Place bread, crust edge down, on a cutting board. Cut the inner bread along the crust and cut it into cubes. Spread butter on top of the bread. Put it in the oven and bake for about 10 minutes, or until golden brown. Serve it on a plate with honey and ice cream on top. The Japanese dessert recipe of honey butter toast is ready ! Nice !
ujikintoki-kakigori - Japanese dessert recipe

Green Tea Sorbet Recipe












Green Tea Sorbet Recipe

A nice Japanese dessert recipe to try !
Ingredients:

* 1 Tbsp maccha (green tea powder)
* 2/3 cup granulated sugar
* 2 cups water

Instructions:
Combine granulated sugar and green tea powder in a bowl. Put 2 cups of water and the sugar mixture in a sauce pan. Heat until sugar dissolves. Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer. Stir the sorbet every 30 minutes or one hour. Freeze until sorbet is alomost frozen. Serve into glasses. The Japanese dessert recipe is ready to serve...nice !

Ujikintoki Kakigori










Ujikintoki Kakigori


Japanese Shaved Ice with Green Tea Syrup and Anko
Ingredients:

* 1 tsp green tea powder
* 2 tsp granulated sugar
* 2 Tbsp sweetened condensed milk
* 2 Tbsp anko
* * ice cubes or a block of ice

Insructions
Dissolve green tea powder and granulated sugar in 2 Tbsp of hot water. Cool the syrup and put in a small serving bowl. Shave ice over the green tea syrup, using a home shaved ice machine. Top with anko. Pour sweetened condensed milk over the ice. The Japanese dessert recipe is ready to serve....nice and refreshing !
orange-kanten-jelly-recipe.

Orange Kanten Jelly Recipe











Orange Kanten Jelly Recipe
...A nice Japanese dessert recipe...try this one !

Ingredients:

* 2 tsp agar agar power
* 1 1/4 cup water
* 3 Tbsp sugar
* 1 1/4 cup orange juice
* 1 orange, peeled and sectioned

Instructions :
Put water in a medium sauce pan and dissolve agar agar powder in. Put it on medium heat and bring to a boil, stirring well. Turn down the heat to low and simmer for a few minutes. Dissolve sugar in. Stop the heat. Add orange juice and stir well. Place orange in a flat container or in four glass bowls. Pour orange juice mixture over orange pieces. Cool until set. The Japanese dessert recipe is ready to serve....enjoy the dessert !
ujikintoki-kakigori.

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