HOW TO MAKE JAPANESE DESSERT

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Azuki Shiratama Recipe - Japanese Dessert Recipe











Azuki Shiratama Recipe - Japanese Dessert Recipe

Japanese Dessert Ingredients:

* 1 2/3 cup shiratama-ko (glutinous rice flour)
* 1/2 - 2/3 cup water
* 1 1/2 cup anko

Japanese Dessert Recipe INSTRUCTIONS

Put shiratama-ko in a bowl. Add water slowly until the dough becomes as soft as earlobes. Knead the dough. Make small oval-shaped dumplings. Boil water in a large pan and add the dumplings. Boil the dumplings until they float. Remove the dumplings and cool in cold water. Drain the water and serve dumplings in individual plates and put anko (sweet azuki beans) on the top...and the Japanese dessert recipe of azuki is ready to serve..enjoy it !

Japanese Anmitsu Dessert Recipe











Japanese Anmitsu Dessert Recipe

A great Japanese dessert recipe to try !
Japanese Dessert Recipe Ingredients:

* For kanten jelly: 1 2/3 cup water / 1/2 stick kanten (agar-agar) / 6 Tbsp sugar / 1 tsp lemon juice
* For syrup: 1/4 cup water / 2/3 cup sugar / 2 Tbsp lemon juice
* For toppings: 1/3 cup anko (sweet azuki bean paste)/ a can of peaches, or oranges

JAPANESE DESSERT RECIPE INSTRUCTIONS
Soak kanten in water for one hour. Squeeze and tear the kanten into small pieces. Put 1 2/3 cup of water in a medium pan and put on low heat. Add kanten pieces and sugar in the pan. Bring to a boil and simmer for 10 minutes, stirring well. Strain the liquid and pour in a flat container and cool to firm. Mix 1/4 cup of water and 2/3 cup sugar in a sauce pan and heat to dissolve the sugar. Add lemmon juice in the syrup and cool. Cut kanten jelly into small cubes. Serve kanten jelly and fruits in individual bowls. Pour syrup over the jelly and fruits and top with anko.
The Japanese Anmitsu Dessert Recipe is ready to serve and makes 4 servings...nice ! Enjoy the dessert !
Japanese Dessert-anko-tsubu-recipe

Anko (tsubu-an) Recipe

Anko (tsubu-an) Recipe
A great Japanese dessert recipe to try !
Japanese Dessert Ingredients:

* 1/2 lb. or 1 1/3 cup azuki beans
* 2 cup Japanese Johakuto (white sugar), or 1 1/4 cup granulated sugar *adjust the sweetness to your preference
* 1 tsp salt

Japanese Dessert INSTRUCTIONS
Put lots of water in deep pot. Soak azuki beans in the water overnight. Heat the beans on high heat and bring to a boil. Turn down the heat to medium and simmer beans for about 10 minutes. Drain the beans. Put the azuki beans in the pot again and add about four cups of water. Heat the azuki and bring to a boil. Turn down the heat to low and simmer the azuki beans for about one hour, or until softened. Drain the liquid from the pot. Add sugar and salt in the beans. Stir and simmer beans until thickened. Stop the heat and cool the anko. The Japanese dessert recipe of Anko is ready to serve...nice !
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