Honey Butter Toast

Honey Butter Toast
A nice Japanese dessert recipe to try !
Ingredients:

* 4 inch-thick white bread with crust edge
* 4 Tbsp butter
* 3 Tbsp honey
* 1 scoop of vanilla ice cream

Instructions :
Preheat the oven to 360 degree F. Place bread, crust edge down, on a cutting board. Cut the inner bread along the crust and cut it into cubes. Spread butter on top of the bread. Put it in the oven and bake for about 10 minutes, or until golden brown. Serve it on a plate with honey and ice cream on top. The Japanese dessert recipe of honey butter toast is ready ! Nice !
ujikintoki-kakigori - Japanese dessert recipe

Green Tea Sorbet Recipe

Green Tea Sorbet Recipe
A nice Japanese dessert recipe to try !
Ingredients:

* 1 Tbsp maccha (green tea powder)
* 2/3 cup granulated sugar
* 2 cups water

Instructions:
Combine granulated sugar and green tea powder in a bowl. Put 2 cups of water and the sugar mixture in a sauce pan. Heat until sugar dissolves. Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer. Stir the sorbet every 30 minutes or one hour. Freeze until sorbet is alomost frozen. Serve into glasses. The Japanese dessert recipe is ready to serve...nice !

Ujikintoki Kakigori

Ujikintoki Kakigori

Japanese Shaved Ice with Green Tea Syrup and Anko
Ingredients:

* 1 tsp green tea powder
* 2 tsp granulated sugar
* 2 Tbsp sweetened condensed milk
* 2 Tbsp anko
* * ice cubes or a block of ice

Insructions
Dissolve green tea powder and granulated sugar in 2 Tbsp of hot water. Cool the syrup and put in a small serving bowl. Shave ice over the green tea syrup, using a home shaved ice machine. Top with anko. Pour sweetened condensed milk over the ice. The Japanese dessert recipe is ready to serve....nice and refreshing !
orange-kanten-jelly-recipe.