A nice Japanese dessert recipe....try this one !
Ingredients:
* 1 lb. satsumaimo or sweet potatoes, peeled and cut into chunks
* 2/3 cup sugar
* 1 tsp agar agar (kanten) powder
* 1 1/4 cup water
Instructions:
Put satsumaimo and water enough to cover the satsumaimo in a medium pot. Bring it to a boil over high heat. Boil the satsumaimo until softened. Drain and put the boiled satsumaimo in a bowl. Add sugar and mash well. Put measured water in a saucepan and dissolve agar agar powder in, heating over medium heat. Stop the heat. Mix the agar agar liquid in mashed satsumaimo well. Rub it through a strainer and pour into rectangular containers. Chill in the refrigerator until firm. Cut the yokan into small rectangular pieces to serve. The Japanese dessert recipe of satsumaimo is ready to serve....
ujikintoki-kakigori.
* 1 lb. satsumaimo or sweet potatoes, peeled and cut into chunks
* 2/3 cup sugar
* 1 tsp agar agar (kanten) powder
* 1 1/4 cup water
Instructions:
Put satsumaimo and water enough to cover the satsumaimo in a medium pot. Bring it to a boil over high heat. Boil the satsumaimo until softened. Drain and put the boiled satsumaimo in a bowl. Add sugar and mash well. Put measured water in a saucepan and dissolve agar agar powder in, heating over medium heat. Stop the heat. Mix the agar agar liquid in mashed satsumaimo well. Rub it through a strainer and pour into rectangular containers. Chill in the refrigerator until firm. Cut the yokan into small rectangular pieces to serve. The Japanese dessert recipe of satsumaimo is ready to serve....
ujikintoki-kakigori.
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