HOW TO MAKE JAPANESE DESSERT

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Ujikintoki Kakigori










Ujikintoki Kakigori


Japanese Shaved Ice with Green Tea Syrup and Anko
Ingredients:

* 1 tsp green tea powder
* 2 tsp granulated sugar
* 2 Tbsp sweetened condensed milk
* 2 Tbsp anko
* * ice cubes or a block of ice

Insructions
Dissolve green tea powder and granulated sugar in 2 Tbsp of hot water. Cool the syrup and put in a small serving bowl. Shave ice over the green tea syrup, using a home shaved ice machine. Top with anko. Pour sweetened condensed milk over the ice. The Japanese dessert recipe is ready to serve....nice and refreshing !
orange-kanten-jelly-recipe.

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