HOW TO MAKE JAPANESE DESSERT

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Green Tea Sorbet Recipe












Green Tea Sorbet Recipe

A nice Japanese dessert recipe to try !
Ingredients:

* 1 Tbsp maccha (green tea powder)
* 2/3 cup granulated sugar
* 2 cups water

Instructions:
Combine granulated sugar and green tea powder in a bowl. Put 2 cups of water and the sugar mixture in a sauce pan. Heat until sugar dissolves. Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer. Stir the sorbet every 30 minutes or one hour. Freeze until sorbet is alomost frozen. Serve into glasses. The Japanese dessert recipe is ready to serve...nice !

1 comment:

  1. I love green tea flavor. Thanks for this recipe. It sounds very easy and instant recipe. I would like to try it right now.

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    ReplyDelete

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