Green Tea Sorbet Recipe
A nice Japanese dessert recipe to try !
* 1 Tbsp maccha (green tea powder)
* 2/3 cup granulated sugar
* 2 cups water
Combine granulated sugar and green tea powder in a bowl. Put 2 cups of water and the sugar mixture in a sauce pan. Heat until sugar dissolves. Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer. Stir the sorbet every 30 minutes or one hour. Freeze until sorbet is alomost frozen. Serve into glasses. The Japanese dessert recipe is ready to serve...nice !
Labels: japanese dessert recipe