Honey Butter Toast

Honey Butter Toast
A nice Japanese dessert recipe to try !
Ingredients:

* 4 inch-thick white bread with crust edge
* 4 Tbsp butter
* 3 Tbsp honey
* 1 scoop of vanilla ice cream

Instructions :
Preheat the oven to 360 degree F. Place bread, crust edge down, on a cutting board. Cut the inner bread along the crust and cut it into cubes. Spread butter on top of the bread. Put it in the oven and bake for about 10 minutes, or until golden brown. Serve it on a plate with honey and ice cream on top. The Japanese dessert recipe of honey butter toast is ready ! Nice !
ujikintoki-kakigori - Japanese dessert recipe