Green Tea Pound Cake Recipe

Japanese Green Tea Pound Cake Recipe
Japanese Dessert Recipe Ingredients:

* 2 large eggs
* 1 cup flour
* 2/3 cup sugar
* 1/2 cup butter
* 1 tbsp maccha (green tea powder)
* 1/2 tsp baking powder

Japanese Dessert Recipe Instructions
Cream butter in a bowl. Add sugar in the butter and mix well. Gradually add beaten eggs and stir well. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes. The Japanese dessert recipe makes 4 servings..enjoy i!

Japanese Dorayaki Dessert Recipe

Japanese Dorayaki Dessert Recipe
Japanese Dessert Recipe Ingredients:

* 3 eggs
* 2/3 cup sugar
* 1/2 tsp baking soda
* 3 Tbsp water
* 1 cup flour, sifted
* 3/4 lb anko (sweet azuki beans)
* *vegetable oil for frying

Japanese Dessert Recipe Instructions :
Put eggs and sugar in a bowl and whisk very well. Dissolve baking soda in water. Add the water in the egg mixture. Add sifted flour in the egg mixture gradually. Heat a skillet or hot plate and lightly oil it. Pour a scoop of the batter into the skillet and make a small pancake. (*about 4 inches in diameter.) Turn over when bubbles appear on the surface. Repeat this process to make 8-10 pancakes. Cool the pancakes. Make pairs of pancakes and put a scoop of anko sweet beans between them.
*Makes 4 or 5 dorayaki cakes...enjoy the Japanese dessert !

Daigakuimo Japanese Dessert Recipe

Daigakuimo Japanese Dessert Recipe

Japanese Dessert Recipe Ingredients:

* 1 pound sweet potatoes
* 1/3 cup sugar
* 1 tsp soy sauce
* 2 tbsp water
* 1 tsp sesame seeds
* Vegetable oil for frying

Japanese Dessert Recipe Instructions:
Cut sweet potatoes into bite-sized pieces. Heat the oil and fry the sweet potatoes at 350F until brown. Mix water, sugar, and soy sauce in a pan. Put the pan on low heat. When the liquid turns sticky, remove from the heat and add fried sweet potatoes. Quickly mix the potatoes with the sticky sugar. Sprinkle sesame seeds over the coated sweet potatoes.

Daifuku Japanese Dessert Recipe

Daifuku Japanese Dessert Recipe
Japanese Dessert Recipe Ingredients:

* 1 cup shiratama-ko (glutinous rice flour)
* 1/4 cup sugar
* 2/3 cup water
* *For filling
* 2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder, or 1 1/4 cup premade anko
* *katakuriko (porato starch) for dusting

Heat 2/3 cup of water and 1/2 cup of sugar in a small pot. Add 1/4 cup of anko powder and stir well. Cool the anko filling. Make 12 small anko balls and set aside. Put water and sugar in a heat-resistant bowl and mix well. Add shiratama-ko flour in the bowl and mix well. Put the bowl in microwave and heat the dough for two minutes. Stir the dough. Heat the dough in microwave until the dough inflates. Stir the mochi quickly. Dust a flat pan with some katakuri-ko starch. Also, dust hands with some katakuri-ko. Remove the hot mochi from the bowl to the pan by hands. Dust hands with more katakuri-ko starch and divide the mochi into 12 pieces by hands. The mochi is hot and sticky, so be careful not to burn your hands. Make 12 flat and round mochi. Put a piece of anko filling on a mochi and wrap the anko by stretching mochi. Rounds the daifuku. Repeat the process to make daifuku cakes.
*Makes 12 daifuku.

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