Satsumaimo Jelly

Moyokan Recipe - Satsumaimo Jelly

A nice Japanese dessert recipe....try this one !

Ingredients:

* 1 lb. satsumaimo or sweet potatoes, peeled and cut into chunks
* 2/3 cup sugar
* 1 tsp agar agar (kanten) powder
* 1 1/4 cup water

Instructions:
Put satsumaimo and water enough to cover the satsumaimo in a medium pot. Bring it to a boil over high heat. Boil the satsumaimo until softened. Drain and put the boiled satsumaimo in a bowl. Add sugar and mash well. Put measured water in a saucepan and dissolve agar agar powder in, heating over medium heat. Stop the heat. Mix the agar agar liquid in mashed satsumaimo well. Rub it through a strainer and pour into rectangular containers. Chill in the refrigerator until firm. Cut the yokan into small rectangular pieces to serve. The Japanese dessert recipe of satsumaimo is ready to serve....
ujikintoki-kakigori.

Orange Kanten Jelly Recipe

Orange Kanten Jelly Recipe ...A nice Japanese dessert recipe...try this one !

Ingredients:

* 2 tsp agar agar power
* 1 1/4 cup water
* 3 Tbsp sugar
* 1 1/4 cup orange juice
* 1 orange, peeled and sectioned

Instructions :
Put water in a medium sauce pan and dissolve agar agar powder in. Put it on medium heat and bring to a boil, stirring well. Turn down the heat to low and simmer for a few minutes. Dissolve sugar in. Stop the heat. Add orange juice and stir well. Place orange in a flat container or in four glass bowls. Pour orange juice mixture over orange pieces. Cool until set. The Japanese dessert recipe is ready to serve....enjoy the dessert !
ujikintoki-kakigori.