Azuki Shiratama Recipe - Japanese Dessert Recipe
Japanese Dessert Ingredients:
* 1 2/3 cup shiratama-ko (glutinous rice flour)
* 1/2 - 2/3 cup water
* 1 1/2 cup anko
Japanese Dessert Recipe INSTRUCTIONS
Put shiratama-ko in a bowl. Add water slowly until the dough becomes as soft as earlobes. Knead the dough. Make small oval-shaped dumplings. Boil water in a large pan and add the dumplings. Boil the dumplings until they float. Remove the dumplings and cool in cold water. Drain the water and serve dumplings in individual plates and put anko (sweet azuki beans) on the top...and the Japanese dessert recipe of azuki is ready to serve..enjoy it !
* 1 2/3 cup shiratama-ko (glutinous rice flour)
* 1/2 - 2/3 cup water
* 1 1/2 cup anko
Japanese Dessert Recipe INSTRUCTIONS
Put shiratama-ko in a bowl. Add water slowly until the dough becomes as soft as earlobes. Knead the dough. Make small oval-shaped dumplings. Boil water in a large pan and add the dumplings. Boil the dumplings until they float. Remove the dumplings and cool in cold water. Drain the water and serve dumplings in individual plates and put anko (sweet azuki beans) on the top...and the Japanese dessert recipe of azuki is ready to serve..enjoy it !
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