JAPANESE DESSERT RECIPE

Azuki Shiratama Recipe - Japanese Dessert Recipe

Japanese Dessert Ingredients:

* 1 2/3 cup shiratama-ko (glutinous rice flour)
* 1/2 - 2/3 cup water
* 1 1/2 cup anko

Japanese Dessert Recipe INSTRUCTIONS
Put shiratama-ko in a bowl. Add water slowly until the dough becomes as soft as earlobes. Knead the dough. Make small oval-shaped dumplings. Boil water in a large pan and add the dumplings. Boil the dumplings until they float. Remove the dumplings and cool in cold water. Drain the water and serve dumplings in individual plates and put anko (sweet azuki beans) on the top...and the Japanese dessert recipe of azuki is ready to serve..enjoy it !

japanese-anmitsu-dessert-recipe.

Japanese Anmitsu Dessert Recipe

Japanese Anmitsu Dessert Recipe
A great Japanese dessert recipe to try !
Japanese Dessert Recipe Ingredients:

* For kanten jelly: 1 2/3 cup water / 1/2 stick kanten (agar-agar) / 6 Tbsp sugar / 1 tsp lemon juice
* For syrup: 1/4 cup water / 2/3 cup sugar / 2 Tbsp lemon juice
* For toppings: 1/3 cup anko (sweet azuki bean paste)/ a can of peaches, or oranges

JAPANESE DESSERT RECIPE INSTRUCTIONS
Soak kanten in water for one hour. Squeeze and tear the kanten into small pieces. Put 1 2/3 cup of water in a medium pan and put on low heat. Add kanten pieces and sugar in the pan. Bring to a boil and simmer for 10 minutes, stirring well. Strain the liquid and pour in a flat container and cool to firm. Mix 1/4 cup of water and 2/3 cup sugar in a sauce pan and heat to dissolve the sugar. Add lemmon juice in the syrup and cool. Cut kanten jelly into small cubes. Serve kanten jelly and fruits in individual bowls. Pour syrup over the jelly and fruits and top with anko.
The Japanese Anmitsu Dessert Recipe is ready to serve and makes 4 servings...nice ! Enjoy the dessert !
Japanese Dessert-anko-tsubu-recipe

Anko (tsubu-an) Recipe

Anko (tsubu-an) Recipe
A great Japanese dessert recipe to try !
Japanese Dessert Ingredients:

* 1/2 lb. or 1 1/3 cup azuki beans
* 2 cup Japanese Johakuto (white sugar), or 1 1/4 cup granulated sugar *adjust the sweetness to your preference
* 1 tsp salt

Japanese Dessert INSTRUCTIONS
Put lots of water in deep pot. Soak azuki beans in the water overnight. Heat the beans on high heat and bring to a boil. Turn down the heat to medium and simmer beans for about 10 minutes. Drain the beans. Put the azuki beans in the pot again and add about four cups of water. Heat the azuki and bring to a boil. Turn down the heat to low and simmer the azuki beans for about one hour, or until softened. Drain the liquid from the pot. Add sugar and salt in the beans. Stir and simmer beans until thickened. Stop the heat and cool the anko. The Japanese dessert recipe of Anko is ready to serve...nice !
green-tea-sorbet-recipe

Honey Butter Toast

Honey Butter Toast
A nice Japanese dessert recipe to try !
Ingredients:

* 4 inch-thick white bread with crust edge
* 4 Tbsp butter
* 3 Tbsp honey
* 1 scoop of vanilla ice cream

Instructions :
Preheat the oven to 360 degree F. Place bread, crust edge down, on a cutting board. Cut the inner bread along the crust and cut it into cubes. Spread butter on top of the bread. Put it in the oven and bake for about 10 minutes, or until golden brown. Serve it on a plate with honey and ice cream on top. The Japanese dessert recipe of honey butter toast is ready ! Nice !
ujikintoki-kakigori - Japanese dessert recipe

Green Tea Sorbet Recipe

Green Tea Sorbet Recipe
A nice Japanese dessert recipe to try !
Ingredients:

* 1 Tbsp maccha (green tea powder)
* 2/3 cup granulated sugar
* 2 cups water

Instructions:
Combine granulated sugar and green tea powder in a bowl. Put 2 cups of water and the sugar mixture in a sauce pan. Heat until sugar dissolves. Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer. Stir the sorbet every 30 minutes or one hour. Freeze until sorbet is alomost frozen. Serve into glasses. The Japanese dessert recipe is ready to serve...nice !

Ujikintoki Kakigori

Ujikintoki Kakigori

Japanese Shaved Ice with Green Tea Syrup and Anko
Ingredients:

* 1 tsp green tea powder
* 2 tsp granulated sugar
* 2 Tbsp sweetened condensed milk
* 2 Tbsp anko
* * ice cubes or a block of ice

Insructions
Dissolve green tea powder and granulated sugar in 2 Tbsp of hot water. Cool the syrup and put in a small serving bowl. Shave ice over the green tea syrup, using a home shaved ice machine. Top with anko. Pour sweetened condensed milk over the ice. The Japanese dessert recipe is ready to serve....nice and refreshing !
orange-kanten-jelly-recipe.