Japanese Green Tea Pound Cake Recipe
Japanese Dessert Recipe Ingredients:
* 2 large eggs
* 1 cup flour
* 2/3 cup sugar
* 1/2 cup butter
* 1 tbsp maccha (green tea powder)
* 1/2 tsp baking powder
Japanese Dessert Recipe Instructions
Cream butter in a bowl. Add sugar in the butter and mix well. Gradually add beaten eggs and stir well. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes. The Japanese dessert recipe makes 4 servings..enjoy i!
Japanese Dorayaki Dessert Recipe
Japanese Dorayaki Dessert Recipe
Japanese Dessert Recipe Ingredients:
* 3 eggs
* 2/3 cup sugar
* 1/2 tsp baking soda
* 3 Tbsp water
* 1 cup flour, sifted
* 3/4 lb anko (sweet azuki beans)
* *vegetable oil for frying
Japanese Dessert Recipe Instructions :
Put eggs and sugar in a bowl and whisk very well. Dissolve baking soda in water. Add the water in the egg mixture. Add sifted flour in the egg mixture gradually. Heat a skillet or hot plate and lightly oil it. Pour a scoop of the batter into the skillet and make a small pancake. (*about 4 inches in diameter.) Turn over when bubbles appear on the surface. Repeat this process to make 8-10 pancakes. Cool the pancakes. Make pairs of pancakes and put a scoop of anko sweet beans between them.
*Makes 4 or 5 dorayaki cakes...enjoy the Japanese dessert !
Japanese Dessert Recipe Ingredients:
* 3 eggs
* 2/3 cup sugar
* 1/2 tsp baking soda
* 3 Tbsp water
* 1 cup flour, sifted
* 3/4 lb anko (sweet azuki beans)
* *vegetable oil for frying
Japanese Dessert Recipe Instructions :
Put eggs and sugar in a bowl and whisk very well. Dissolve baking soda in water. Add the water in the egg mixture. Add sifted flour in the egg mixture gradually. Heat a skillet or hot plate and lightly oil it. Pour a scoop of the batter into the skillet and make a small pancake. (*about 4 inches in diameter.) Turn over when bubbles appear on the surface. Repeat this process to make 8-10 pancakes. Cool the pancakes. Make pairs of pancakes and put a scoop of anko sweet beans between them.
*Makes 4 or 5 dorayaki cakes...enjoy the Japanese dessert !
Daigakuimo Japanese Dessert Recipe
Daigakuimo Japanese Dessert Recipe
Japanese Dessert Recipe Ingredients:
* 1 pound sweet potatoes
* 1/3 cup sugar
* 1 tsp soy sauce
* 2 tbsp water
* 1 tsp sesame seeds
* Vegetable oil for frying
Japanese Dessert Recipe Instructions:
Cut sweet potatoes into bite-sized pieces. Heat the oil and fry the sweet potatoes at 350F until brown. Mix water, sugar, and soy sauce in a pan. Put the pan on low heat. When the liquid turns sticky, remove from the heat and add fried sweet potatoes. Quickly mix the potatoes with the sticky sugar. Sprinkle sesame seeds over the coated sweet potatoes.
Daifuku Japanese Dessert Recipe
Daifuku Japanese Dessert Recipe
Japanese Dessert Recipe Ingredients:
* 1 cup shiratama-ko (glutinous rice flour)
* 1/4 cup sugar
* 2/3 cup water
* *For filling
* 2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder, or 1 1/4 cup premade anko
* *katakuriko (porato starch) for dusting
JAPANESE DESSERT RECIPE INSTRUCTIONS
Heat 2/3 cup of water and 1/2 cup of sugar in a small pot. Add 1/4 cup of anko powder and stir well. Cool the anko filling. Make 12 small anko balls and set aside. Put water and sugar in a heat-resistant bowl and mix well. Add shiratama-ko flour in the bowl and mix well. Put the bowl in microwave and heat the dough for two minutes. Stir the dough. Heat the dough in microwave until the dough inflates. Stir the mochi quickly. Dust a flat pan with some katakuri-ko starch. Also, dust hands with some katakuri-ko. Remove the hot mochi from the bowl to the pan by hands. Dust hands with more katakuri-ko starch and divide the mochi into 12 pieces by hands. The mochi is hot and sticky, so be careful not to burn your hands. Make 12 flat and round mochi. Put a piece of anko filling on a mochi and wrap the anko by stretching mochi. Rounds the daifuku. Repeat the process to make daifuku cakes.
*Makes 12 daifuku.
Japanese Dessert Recipe Ingredients:
* 1 cup shiratama-ko (glutinous rice flour)
* 1/4 cup sugar
* 2/3 cup water
* *For filling
* 2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder, or 1 1/4 cup premade anko
* *katakuriko (porato starch) for dusting
JAPANESE DESSERT RECIPE INSTRUCTIONS
Heat 2/3 cup of water and 1/2 cup of sugar in a small pot. Add 1/4 cup of anko powder and stir well. Cool the anko filling. Make 12 small anko balls and set aside. Put water and sugar in a heat-resistant bowl and mix well. Add shiratama-ko flour in the bowl and mix well. Put the bowl in microwave and heat the dough for two minutes. Stir the dough. Heat the dough in microwave until the dough inflates. Stir the mochi quickly. Dust a flat pan with some katakuri-ko starch. Also, dust hands with some katakuri-ko. Remove the hot mochi from the bowl to the pan by hands. Dust hands with more katakuri-ko starch and divide the mochi into 12 pieces by hands. The mochi is hot and sticky, so be careful not to burn your hands. Make 12 flat and round mochi. Put a piece of anko filling on a mochi and wrap the anko by stretching mochi. Rounds the daifuku. Repeat the process to make daifuku cakes.
*Makes 12 daifuku.
Japanese Dessert Kabocha Pumpkin Cookie Recipe
Japanese Dessert Kabocha Pumpkin Cookie Recipe
Japanese Dessert Recipe Ingredients:
* 1/4 lb. kabocha
* 2 Tbsp butter
* 3 Tbsp sugar
* 1 egg yolk
* 2/3 cup flour
* 1/4 tsp baking powder
Japanese Dessert Recipe Instructions :
Cut kabocha into large chunks. Steam kabocha in the microwave until softened. Peel kabocha and mash in a bowl. Mix butter and sugar in another bowl. Add mashed kabocha in the bowl. Mix well. Add an egg yolk and stir well. Sift flour and baking powder together. Add the flour in the bowl. Mix the dough. Rest the dough in the refrigerator for 30 minutes. Preheat the oven to 340 degrees F. Flatten the cookie dough on floured board and cut into your favorite shapes. Place a cooking sheet in a baking pan and place shaped cookie dough on the sheet. Bake cookies in 340F oven for 15-20 minutes. The Japanese Dessert recipe makes 16 small cookies or 8 large cookies,..enjoy it !
Azuki-shiratama-recipe-japanese-dessert
Japanese Dessert Recipe Ingredients:
* 1/4 lb. kabocha
* 2 Tbsp butter
* 3 Tbsp sugar
* 1 egg yolk
* 2/3 cup flour
* 1/4 tsp baking powder
Japanese Dessert Recipe Instructions :
Cut kabocha into large chunks. Steam kabocha in the microwave until softened. Peel kabocha and mash in a bowl. Mix butter and sugar in another bowl. Add mashed kabocha in the bowl. Mix well. Add an egg yolk and stir well. Sift flour and baking powder together. Add the flour in the bowl. Mix the dough. Rest the dough in the refrigerator for 30 minutes. Preheat the oven to 340 degrees F. Flatten the cookie dough on floured board and cut into your favorite shapes. Place a cooking sheet in a baking pan and place shaped cookie dough on the sheet. Bake cookies in 340F oven for 15-20 minutes. The Japanese Dessert recipe makes 16 small cookies or 8 large cookies,..enjoy it !
Azuki-shiratama-recipe-japanese-dessert
Azuki Shiratama Recipe - Japanese Dessert Recipe
Azuki Shiratama Recipe - Japanese Dessert Recipe
Japanese Dessert Ingredients:
* 1 2/3 cup shiratama-ko (glutinous rice flour)
* 1/2 - 2/3 cup water
* 1 1/2 cup anko
Japanese Dessert Recipe INSTRUCTIONS
Put shiratama-ko in a bowl. Add water slowly until the dough becomes as soft as earlobes. Knead the dough. Make small oval-shaped dumplings. Boil water in a large pan and add the dumplings. Boil the dumplings until they float. Remove the dumplings and cool in cold water. Drain the water and serve dumplings in individual plates and put anko (sweet azuki beans) on the top...and the Japanese dessert recipe of azuki is ready to serve..enjoy it !
* 1 2/3 cup shiratama-ko (glutinous rice flour)
* 1/2 - 2/3 cup water
* 1 1/2 cup anko
Japanese Dessert Recipe INSTRUCTIONS
Put shiratama-ko in a bowl. Add water slowly until the dough becomes as soft as earlobes. Knead the dough. Make small oval-shaped dumplings. Boil water in a large pan and add the dumplings. Boil the dumplings until they float. Remove the dumplings and cool in cold water. Drain the water and serve dumplings in individual plates and put anko (sweet azuki beans) on the top...and the Japanese dessert recipe of azuki is ready to serve..enjoy it !
Japanese Anmitsu Dessert Recipe
Japanese Anmitsu Dessert Recipe
A great Japanese dessert recipe to try !
Japanese Dessert Recipe Ingredients:
* For kanten jelly: 1 2/3 cup water / 1/2 stick kanten (agar-agar) / 6 Tbsp sugar / 1 tsp lemon juice
* For syrup: 1/4 cup water / 2/3 cup sugar / 2 Tbsp lemon juice
* For toppings: 1/3 cup anko (sweet azuki bean paste)/ a can of peaches, or oranges
JAPANESE DESSERT RECIPE INSTRUCTIONS
Soak kanten in water for one hour. Squeeze and tear the kanten into small pieces. Put 1 2/3 cup of water in a medium pan and put on low heat. Add kanten pieces and sugar in the pan. Bring to a boil and simmer for 10 minutes, stirring well. Strain the liquid and pour in a flat container and cool to firm. Mix 1/4 cup of water and 2/3 cup sugar in a sauce pan and heat to dissolve the sugar. Add lemmon juice in the syrup and cool. Cut kanten jelly into small cubes. Serve kanten jelly and fruits in individual bowls. Pour syrup over the jelly and fruits and top with anko.
The Japanese Anmitsu Dessert Recipe is ready to serve and makes 4 servings...nice ! Enjoy the dessert !
Japanese Dessert-anko-tsubu-recipe
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